Tony Sachs Drinks

What I’m Writing

Newly published articles, oldies but goodies, pieces that have disappeared from the Internet, and some exclusive content as well. Basically a repository for my stuff.

Shochu 101: Discovering Japan's Best-Selling Spirit

Shochu 101: Discovering Japan's Best-Selling Spirit

Christine SachsFebruary 15, 2020Shochu, dekanta, Iichiko

For Peat's Sake: 15 Of Scotland's Finest Peated Whiskies

For Peat's Sake: 15 Of Scotland's Finest Peated Whiskies

Christine SachsFebruary 13, 2020whisky, Scotch whisky, Islay, peated whisky, Lagavulin, Balvenie, Compass Box, Glenlivet, Ardbeg, Macallan, Port Ellen, Bruichladdich, Port Charlotte, Bowmore, Laphroaig, BenRiach, AncNoc, Highland Park, Talisker, Bunnahabhain

Goin' Back To Indiana With MGP

Goin' Back To Indiana With MGP

Christine SachsFebruary 12, 2020

Catching Up With Copper & Kings, Kentucky's Most Iconoclastic Distillery

Catching Up With Copper & Kings, Kentucky's Most Iconoclastic Distillery

Christine SachsFebruary 8, 2020Copper & Kings, brandy, American brandy, gin, liqueur, Destillare, Joe Heron

New York In The '90s, Drunkenly

New York In The '90s, Drunkenly

Christine SachsFebruary 7, 2020cocktails, New York

A Few Words About Gary/gaz Regan

A Few Words About Gary/gaz Regan

Christine SachsFebruary 6, 2020gaz regan, Gary Regan, Regan's Orange Bitters, cocktails

Why Does Chill Filtration Get The Cold Shoulder From American Whiskey Fans?

Why Does Chill Filtration Get The Cold Shoulder From American Whiskey Fans?

Christine SachsFebruary 3, 2020whisky, whiskey, chill filtration, Whisky AdvocateComment

Some Nice Things I Missed In 2019 (But They Taste Great In 2020, Too)

Some Nice Things I Missed In 2019 (But They Taste Great In 2020, Too)

Rum, Tequila, Cognac, Brandy, Whisky, BittersChristine SachsFebruary 1, 2020Spirits, Mount Gay, Campari, Aberlour, El Tesoro, Ferrand, StarwardComment

Meet You At The Corner

Meet You At The Corner

Christine SachsFebruary 1, 2020Alcohol Professor, Aberlour, A'Bunadh Alba, whisky, Scotch whiskyComment